COMPANY'S COMING - VEGETABLES
Third edition, February 1990.
There is some writing on the first 2 pages (Someone copying out their favorite recipes.) This book is clearly worn, with some minor damage on the covers, but otherwise in great shape!
The classic Canadian cookbook, from Jean Paré.
Her many different recipes for preparing and serving vegetables are easy to follow and call for mostly common, afforadable ingredients. Now you can share in her years of experience as a professional career and mother of four. Try Mosaic Stir-Fry, Rice Mushroom Ring, Chili Corn Bake, or Onion and Apple Casserole.