COMPANY'S COMING - THE ROOKIE COOK
Foolproof recipes, rave reviews!
The classic Canadian cookbook, from Jean Paré.
First Printing, July 2002
The Rookie Cook has easy-to-make, yet impressive, recipes that will build confidence in the beginner chef. Rave reviews are in the making!
In this book:
- Appetizers & beverages
- Breads & quick breads
- Brunch, lucnh & main dishes
- Cookies, squares & desserts
- Glossary & pantry list
- Planned leftovers & microwave recipes
- Soups, salads & side dishes