COMPANY’S COMING- FONDUES
Fifth Printing, January 2003
Looking for a new twist on dinner? You are in for a treat! Fondues and other tabletop cooking methods are a great way to bring food preparation and conversation to your table. Everyone joins in - the kids might even eat their vegetables!
In this book:
- Broth & Oil Fondues
- Cheese & Sauce Fondues
- Dessert Fondues
- Dippers
- Chafing Dish & Flambé Pan
- Hot Grill Stone
The classic Canadian cookbook from Jean Pare.
Quick & easy recipes, everyday ingredients.