COMPANY'S COMING - CHICKEN ETC
All-new recipes, all-new flavours.
This copy has damage on the cover and along the spine, but otherwise on good shape.
The classic Canadian cookbook, from Jean Paré.
First printing April 1995
Tired of the same old chicken dishes? Well, look no further for great new takes on this mealtime favorite. Chicken Now has over 125 tempting and tantalizing recipes to wow your family and friends. Never blah, always brilliant - consider this your go-to book for amazing chicken recipes.
In this book:
- Chicken facts
- Tips & terms
- Food safety information
- Bonus turkey section
Quick & easy recipes, everyday ingredients.