COMPANY'S COMING - HOLIDAY ENTERTAINING
Second edition, September 1987
Choose a sweetheart dinner for two, a picnic in the park, or a festive meal for fmaily and friends. Traditional menu ideas are enhanced with alternate choices, including appetizers, drinks, salads, vegetables, main course and desserts. Every recipe is easy to follow and requires mostly common, affordable ingredients. Winter, sprin ,summer and fall, you will find a feast for every occasion in HOLIDAY ENTERTAINING.
The classic Canadian cookbook, from Jean Paré.